Descriptions of  Green Tea Extract:

Product Name: Green Tea Extract

Botanical Name: Camellia sinensis O. Ktze

Active Ingredients: Tea polyphenol, EGCG, Catechins, Caffeine

Assay: Tea polyphenol 20%-98%, EGCG: 6%-95%,

Catechins: 15%-90%, Caffeine: 0.5%-5%

Test Method: UV

Part of Plant Used:

Leaf Appearance: Yellow brown Fine Powder

Odor: Tea perfume

CAS NO.: 989-51-5 (EGCG), 970-74-1(EGC), 1257-08-5 (ECG),490-46-0 (EC)

Molecular Formula: C22H18O11(EGCG), C15H14O7 (EGC), C22H18O10(ECG), C15H14O6(EC)

Functions of  green tea extract :

1. Lowering blood pressure, blood clotting, weight loss;

2. Preventing atherosclerosis and thrombosis and other cardiovascular diseases;

3. Lowering blood sugar and curing diabetes;

4. Sterilization and anti-virus, preventing and treating hepatitis, fatty liver;

5. Anti-aging and immune function;

6. Anticancer, anti-allergy, preventing colds and fractures.

Applications of green tea extract :

1. In medicine, applied to enhance the human immunity and the treatments of leukemia, stomach cancer, skin cancer, esophageal cancer and other tumor diseases;

2. In the food industry, used as antioxidants, preservatives, removing foul agents;

3. In chemical products, used as special durability agents and skin(hair) agents;

4. In the tobacco industry, used as cigarette filters antidotes;

5. In agriculture, used as growth hormone and unique pesticides.