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100% natural garlic extract HPLC CAS NO. : 539-86-6
Specification: 1%-5% Allicin, 2% Garlicin  |
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1，What's garlic extract?
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
Specification of garlic extract
1.English name:Garlic extract
2.Latin name:Allium Sativum L.
3.Botanical name :Allium sativum
4.Common names: Clove Garlic, Da Suan
5.Parts used: Cloves.
6.Active Ingredients: :Allicin
7.Specification: 1% Allicin / Ratio Extract 20:1,100:1
8.Test Method HPLC
9.Appearance Brown- yellow fine powder
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Item |
Specification |
Method Result |
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PhysicalProperty |
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Appearance |
Fine powder |
Organoleptic Conforms |
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Color |
brown |
Organoleptic Conforms |
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Odour |
Characteristic |
Organoleptic Conforms |
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Mesh Size |
100% through 80% mesh size |
USP32<786> Conforms |
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General Analysis |
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Identification Loss on Drying |
Identical to R.S.sample ≤5.0% |
HPLC Eur.Ph.6.0[2.8.17] |
Conforms 3.11% |
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Ash |
≤5.0% |
Eur.Ph.6.0[2.4.16] 3.62% |
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Contaminants |
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Solvents Residue |
MeetEur.Ph6.0<5.4> |
Eur.Ph 6.0<2.4.24> Conforms |
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PesticidesResidue |
Meet USP32<561> |
USP32<561> Conforms |
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Lead(Pb) |
≤3.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 2.32 |
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Arsenic(As) |
≤2.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 1.4 |
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Cadmium(Cd) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.8 |
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Mercury(Hg) |
≤0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.06 |
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Microbiological |
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Total Plate Count |
≤1000cfu/g |
USP30<61> 120 |
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Yeast &Mold |
≤100cfu/g |
USP30<61> 50 |
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E.Coli. |
Negative |
USP30<62> Conforms |
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Salmonella |
Negative |
USP30<62> Conforms |
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Shelf Life |
24 months under the conditions below, no antioxidant used |
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10.Tasted:Characteristic
Functions of garlic acid
1. Help in the prevention of cancer.
2. Improve immune function .
3. Iower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.
5. Relieves gas and other stomach complaints .
6. Preventive against diseases and infection.
7. Helps increase the body's ability to handle the digestion of meat and fats.
8. Helpful in getting rid of athlete's foot.
9. Relieves gas and other stomach complaints.
10. Ttreat respiratory complaints such as asthma and chronic bronchitis .
11. Improving the quality of meat, milk and egg. Thus to improve food’s flavor.
12. Detoxicating, keeping health, and removing blood stasis .
13. Used externally for cuts, wounds, and skin eruptions .
Application of garlic extract
a. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
b. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
c. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.
d. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .