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Wild Elderberry Extract Anthocyanin CAS NO. : 84603-58-7
Specification: Anthocyanins 5%~25% |
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What is elderberry extract ?
As elderberries have great value in fighting flu and other similar viruses. could help break fevers because it promotes profuse sweating,Now, Elderberry is gaining popularity as an effective supplement for fighting colds and flus,and primarily recognized as providing natural support for the immune system, Otherwise, laboratory studies on Elderberry concerning HIV, herpes, and Epstein-Barr viruses have all had positive results.
Specification of elderberry extract
English name: Elderberry Extract
Latin name: Sambucus nigra L.
Orginal plant: sambucus williamsill hance
Specification: Extract Ratio 4:1 to 200:1 Straight powder 1-25% Anthocyanidins
CAS NO. : 84603-58-7
Appearance:Fine powder
| ITEMS | STANDARD |
| Product type | black elderberry extract powder |
| Appearance | Deep Violet fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Anthocyanidin | ≥25% UV |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Functions and Applications of elderberry extract :
1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases;
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
Application
1.Applied in water-soluble beverages;
2.Applied in pharmaceutical as capsules or pills;
3.Applied in functional food as capsules or pills;
4.Applied in health products as capsules or pills.