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Organic Cinnamon Extract

Organic Cinnamon Extract

CAS NO. : 14371-10-9

Specification: 1%-98%

Detailed introduction

Product Characteristics:

Latin Name:Cinnamomum cassia Presl

Part Used: Bark

Active Ingredient: Cinnamaldehyde,Cinnamon polyphenols

Specification: 4:1~20:1 Cinnamon polyphenols 10%~30%

Test Method: UV/TLC

Appearance: Brown Red Powder

Extraction Solvent: Water & Grain Alcohol

CAS NO :14371-10-9

Molecular Formula: C9H8O

Molecular Weight: 132.16

Certificate of Analysis:

Specification of Cinnamon Extract
Botanical Source:	Cinnamomum Cassia
Part used:	Bark
Specification:	10% Polyphenol,95% MHCP
Item	SPECIFICATION
Description:
Appearance	Brown-Red fine powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
MHCP	≥95%
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

Functions:

1. Protecting gastric mucosa against damage;

2. Lowing blood pressure and preventing blood clots;

3. Strengthening the body's immune function.

Applications:

1. Applied in food field, used as raw materials of tea get good reputation;

2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.