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Chicory Extract CAS NO. : 68650-43-1
Specification: 1%-98% |
Product Characteristics:
The chicory plant is Cichorium intybus, is a hardy perennial with purplish-blue flowers that open and close at the exact same time each day. Chicory is common in North American and in Europe. Although chicory leaves are used in food (they are often known as endive, frisée, escarole or radicchio), chicory's roots are the parts used to make 'chicory.' ore recently, chicory consumption has been associated with embargoes and cost cutting. Across history, there have been many substitutes for coffee when coffee was unavailable, including roasted acorns, yams and a variety of local grains, but chicory tends to be the preferred coffee substitute, and in some circles it is even used when coffee is available and cheap.
Certificate of Analysis:
Functions:
1.Falling blood sugar, falling blood lipid.
2.Promote the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.
3.Adjust sports of intestines and stomach, improving the fat metabolism and losing weight.
4.Whiten skin,and make skin become smooth and delicate with luster.
5.Strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation.
Applications:
-Applied in food industry, chicory root p.e. is usually used as food additives.
-Appplied in the field of cosmetics, chicory root extract is used as an immune modulator.
-Applied in fields of health products and pharmaceutical, chicory root p.e. is used ass immunomodulatory agents and immune-stimulating hormone.